hnd hotel catering institutional management

The HND in Hotel, Catering, and Institutional Management is a comprehensive programme designed to equip students with the knowledge, skills, and practical experience necessary to excel in the dynamic hospitality industry. It provides a strong foundation in culinary arts, hotel operations, event planning, institutional catering, and management principles. Students learn about food production, service standards, hygiene and sanitation, cost control, human resource management, and customer service, preparing them for a wide range of roles in hotels, restaurants, catering companies, and institutional settings.