hnd food technology

The HND Food Technology programme is a comprehensive higher national diploma designed to equip students with the knowledge and skills necessary to excel in the food processing industry. The programme focuses on the application of scientific and engineering principles to the production, preservation, packaging, and distribution of safe, nutritious, and wholesome food products. Students will learn about food chemistry, microbiology, engineering principles, and quality control, as well as the business aspects of the food industry. The curriculum emphasizes hands-on training and practical experience through laboratory work, pilot plant operations, and industrial attachments. Graduates will be prepared to work in various food processing companies, research institutions, and regulatory agencies.