diploma in nutrition

The Diploma in Nutrition program is designed to provide students with a comprehensive understanding of the principles of nutrition, dietetics, and their application to health and well-being. The program covers various aspects of food science, nutritional biochemistry, clinical nutrition, community nutrition, and public health nutrition. Students will learn about the role of nutrients in the body, the dietary needs of individuals across the lifespan, the impact of nutrition on disease prevention and management, and the strategies for promoting healthy eating habits. The program also emphasizes the development of practical skills in nutritional assessment, diet planning, and nutrition education.