diploma in hospitality institutional management

The Diploma in Hospitality and Institutional Management is a comprehensive program designed to equip students with the knowledge and skills necessary to excel in the dynamic hospitality industry and institutional settings. The program focuses on core concepts such as hospitality operations, food and beverage management, accommodation services, customer service excellence, and event planning. Students will learn how to manage and oversee various aspects of hospitality and institutional management, including resource allocation, quality control, and customer satisfaction. The curriculum also incorporates practical training and industry exposure to enhance students' real-world capabilities. The program is tailored to reflect the Ghanaian context, emphasizing local tourism and cultural sensitivity in hospitality practices.