diploma in food post harvest technology

The Diploma in Food Post-Harvest Technology is a comprehensive program designed to equip students with the knowledge and skills necessary to minimize post-harvest losses and improve the quality and safety of food products in Ghana and beyond. This program covers a wide range of topics, from the biological and chemical processes that occur after harvest to the various methods of preservation, processing, and packaging. Students will learn about the principles of food science, engineering, and technology, with a focus on practical applications in the agricultural sector. The curriculum emphasizes hands-on training and field experience, enabling graduates to effectively address challenges related to food security, nutrition, and economic development.