diploma in food post harvest technology

The Diploma in Food Post-Harvest Technology is a programme designed to equip students with the knowledge and practical skills necessary to minimize post-harvest losses and maximize the value of agricultural produce. This programme focuses on the science and technology involved in handling, processing, preserving, and storing food crops after harvest. Students will learn about the causes of post-harvest losses, various preservation techniques, quality control, food safety, and the application of technology to improve the efficiency of post-harvest operations. The curriculum integrates theoretical knowledge with hands-on training, preparing graduates for careers in the food processing industry, agricultural extension services, and related fields.