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The Diploma in Community Health Nutrition is a comprehensive programme designed to equip students with the knowledge and skills necessary to address nutritional challenges within communities. The programme focuses on the principles of nutrition, public health, and community development, emphasizing the practical application of nutritional interventions. Students will learn about food science, dietary assessment, nutrition education, and the management of nutrition-related diseases. The curriculum also covers topics such as maternal and child nutrition, food security, and the impact of cultural and socioeconomic factors on dietary practices. Graduates will be prepared to work as nutritionists, health educators, and community health workers, promoting healthy eating habits and improving the nutritional well-being of individuals and communities.
Get a head start with an AI-generated introductory presentation for this programme.
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