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The Bachelor of Technology (BTech) in Institutional Hospitality Management programme is designed to equip students with the knowledge, skills, and practical experience necessary to manage and lead hospitality operations within institutional settings such as universities, hospitals, corporate offices, and government facilities. This programme provides a comprehensive understanding of hospitality principles, combined with specialized knowledge in areas like food service management, event planning, facility operations, and customer service, all tailored to the unique demands of institutional environments. Students will learn to optimize resource allocation, ensure quality service delivery, and create positive experiences for diverse populations within these settings.
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