btech hospitality management catering technology

The Bachelor of Technology (BTech) in Hospitality Management with Catering Technology is a comprehensive programme designed to equip students with the knowledge, skills, and attitudes necessary for successful careers in the dynamic hospitality and catering industries. This programme integrates management principles with practical catering techniques, covering aspects from food production and service to hospitality operations and business administration. Students will learn about menu planning, event management, culinary arts, hotel operations, and customer service, while also gaining a strong foundation in business and management concepts specific to the hospitality sector. The programme emphasizes hands-on training through laboratory work, internships, and industry projects, ensuring that graduates are well-prepared to meet the demands of the industry.