btech hospitality management catering technology

The Bachelor of Technology (BTech) in Hospitality Management with a focus on Catering Technology is a comprehensive programme designed to equip students with the knowledge, skills, and practical experience necessary to excel in the dynamic and growing hospitality industry, particularly in catering and food service operations. This programme blends the theoretical aspects of hospitality management with the technical expertise required for culinary arts, catering management, and event planning. Students will learn about food production, menu planning, cost control, restaurant and event management, and customer service. They will also gain hands-on experience through laboratory sessions, workshops, and internships. The program aims to produce graduates who are not only well-versed in hospitality principles but also possess the technical skills to manage and innovate in catering and related fields.