btech hospitality and catering management

The BTech Hospitality and Catering Management programme is designed to equip students with the knowledge, skills, and attitudes necessary to excel in the dynamic hospitality and catering industry. The programme provides a comprehensive understanding of food production, restaurant management, hotel operations, event planning, customer service, and culinary arts. Students will learn about both local and international hospitality practices, focusing on innovation, sustainability, and ethical management. The curriculum combines theoretical knowledge with practical experience through laboratory work, industry attachments, and project-based learning.

Sample Courses

Introduction to Hospitality and Tourism
Principles of Catering and Food Production
Restaurant and Service Management
Hotel Operations Management
Food Science and Nutrition
Financial Accounting for Hospitality
Human Resource Management in Hospitality
Event Planning and Management
Marketing for Hospitality and Tourism
Culinary Arts and Techniques
Beverage Management
Facilities Management
Information Technology in Hospitality
Strategic Management in Hospitality
Entrepreneurship in Hospitality
Quantity Food Production and Service
Menu Planning and Design
Sanitation and Hygiene in Food Service

Career Opportunities

Restaurant Manager

Hotel Manager

Catering Manager

Event Planner

Food and Beverage Manager

Executive Chef

Hospitality Consultant

Tourism Officer

Front Office Manager

Housekeeping Manager

Sales and Marketing Manager (Hospitality)

Banquet Manager

Food Production Supervisor

Entrepreneur (Restaurant, Catering)

Hospitality Educator/Trainer

Purchasing Manager (Food and Beverage)

Key Skills You'll Gain

Customer Service
Communication (Written and Verbal)
Teamwork and Collaboration
Problem-Solving
Leadership
Time Management
Financial Management
Food Safety and Hygiene
Culinary Skills
Event Planning and Execution
Interpersonal Skills
Decision Making
Strategic Thinking
Adaptability
Creativity and Innovation
Attention to Detail

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btech hospitality and catering management