btech hospitality and catering management

The Bachelor of Technology in Hospitality and Catering Management programme is designed to provide students with a comprehensive understanding of the hospitality and catering industries. The programme blends theoretical knowledge with practical skills, equipping students with the expertise to manage and operate various aspects of hospitality and catering businesses. Students will learn about food production, service management, hotel operations, event planning, and customer service, as well as the financial and marketing aspects of the industry. The curriculum emphasizes industry best practices, sustainability, and innovation to prepare graduates for leadership roles in this dynamic sector.