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The BTech Food Technology programme is a comprehensive course designed to equip students with the knowledge and skills necessary to excel in the food industry. It integrates principles of science, engineering, and technology to address the challenges of food production, processing, preservation, packaging, and distribution. Students will learn about food chemistry, microbiology, and engineering principles related to food processing. They will also gain practical experience through laboratory work, pilot plant operations, and industrial attachments, enabling them to develop innovative solutions for improving food quality, safety, and sustainability.
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