btech food technology

The Bachelor of Technology (BTech) in Food Technology is a comprehensive programme designed to equip students with the knowledge and skills needed to excel in the food processing industry. It covers a wide range of topics, including food chemistry, food microbiology, food engineering, sensory evaluation, and food safety. Students will learn about the principles of food preservation, processing techniques, and the development of new food products. The programme emphasizes practical training through laboratory work, pilot plant operations, and industrial attachments. Furthermore, the programme stresses the importance of sustainable practices and the impact of food production on the environment. Students will gain a strong understanding of the entire food chain, from farm to fork, and develop the ability to solve complex problems related to food production, processing, and distribution.