btech food post harvest technology

The BTech Food Post-Harvest Technology programme is designed to equip students with the knowledge and skills necessary to reduce post-harvest losses and improve food security in Ghana and beyond. The programme covers the scientific, technological, and managerial aspects of handling, processing, preserving, and distributing food crops after harvest. Students will learn about the biochemical and physiological changes that occur in harvested products, the causes of spoilage, and the various technologies available to minimize losses. It emphasizes practical application and innovation in post-harvest management, ensuring graduates are well-prepared to contribute to the food industry and agricultural sector.