btech food post harvest technology

The BTech Food Post-Harvest Technology program is a comprehensive and applied science-based program designed to equip students with the knowledge and skills to minimize post-harvest losses, enhance food quality, and ensure food security in Ghana and beyond. The program focuses on the principles of food preservation, storage, processing, packaging, and distribution, with a strong emphasis on practical application and innovative solutions relevant to the Ghanaian context. Students will learn about the biochemical and microbiological aspects of food spoilage, develop strategies for extending the shelf life of agricultural produce, and understand the economic and regulatory factors influencing the food industry. The curriculum integrates theoretical knowledge with hands-on experience in modern food processing laboratories and field settings, enabling graduates to contribute effectively to the sustainable development of the food sector.