btech food manufacturing technology

The BTech Food Manufacturing Technology program is a comprehensive degree designed to equip students with the knowledge and skills necessary to excel in the food processing industry. It combines principles of food science, engineering, and technology to provide a deep understanding of food production, preservation, and quality control. Students will learn about food chemistry, microbiology, processing techniques, packaging, and safety regulations. The program emphasizes practical application through laboratory work, pilot plant operations, and industry internships, preparing graduates to contribute to efficient and sustainable food manufacturing practices. The curriculum integrates scientific principles with technological advancements to ensure graduates are well-versed in modern food processing technologies and can address challenges related to food security, nutrition, and consumer demands.