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The BTech Food Manufacturing Technology program is designed to equip students with the knowledge and skills necessary to excel in the modern food processing industry. This program focuses on the application of engineering principles, scientific concepts, and technological advancements to efficiently and safely produce high-quality food products. Students will learn about food chemistry, microbiology, preservation techniques, processing operations, packaging, quality control, and food safety regulations. Emphasis is placed on innovation, sustainability, and meeting the evolving needs of consumers in the food sector.
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