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The BSc Sustainable Agriculture programme is designed to equip students with the knowledge and skills necessary to develop and manage agricultural systems that are environmentally sound, economically viable, and socially responsible. It integrates principles from agronomy, soil science, ecology, economics, and social sciences to address the challenges of food security, climate change, and natural resource degradation. Students will learn about sustainable farming practices, crop and livestock management, natural resource conservation, and the socio-economic aspects of agriculture. The programme emphasizes hands-on learning through field work, laboratory experiments, and practical projects, preparing graduates for careers in agricultural research, extension, consulting, and management.
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