bsc post harvest technology

The BSc Post Harvest Technology programme is designed to equip students with the knowledge and skills necessary to minimize post-harvest losses, improve food quality, and enhance food security. This multidisciplinary programme integrates principles of biology, chemistry, engineering, and economics to address challenges related to handling, processing, storage, and distribution of agricultural produce. Students will learn about post-harvest physiology, food preservation techniques, quality control, supply chain management, and value addition to agricultural products. The curriculum emphasizes practical application and innovation to develop sustainable solutions for the post-harvest sector in Ghana and beyond.