bsc food technology

The BSc Food Technology program is a multidisciplinary program designed to equip students with the knowledge and skills necessary to apply science and engineering principles to the production, processing, preservation, packaging, distribution, and utilization of safe, nutritious, and wholesome food. The program covers various aspects of food science, including food chemistry, food microbiology, food engineering, sensory evaluation, and food processing techniques. Students will learn about food safety regulations, quality control, and the impact of food production on the environment. The curriculum emphasizes hands-on training and practical experience to prepare graduates for successful careers in the food industry and related fields.