bsc food technology

The BSc Food Technology program is a multidisciplinary program that applies science and engineering principles to the production, processing, preservation, packaging, distribution, and utilization of safe, nutritious, and wholesome foods. Students learn about food chemistry, food microbiology, food processing, sensory evaluation, and food engineering. The program integrates knowledge from biology, chemistry, physics, and engineering to address challenges in the food industry, ensuring food safety, quality, and sustainability. It equips students with the skills necessary to innovate and improve food products and processes, contributing to food security and public health.