bsc food systems

The BSc Food Systems programme is an interdisciplinary field of study that examines the interconnectedness of all activities and resources involved in producing, processing, distributing, preparing, and consuming food. It encompasses various dimensions including agricultural production, environmental sustainability, food security, nutrition, economics, and socio-cultural aspects of food. Students will gain a comprehensive understanding of the food value chain, learn to analyze complex food-related challenges, and develop innovative solutions for creating sustainable and equitable food systems. The programme emphasizes critical thinking, problem-solving, and communication skills to prepare graduates for leadership roles in the food industry, government agencies, research institutions, and non-profit organizations.