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The BSc Food Systems programme is a multidisciplinary course designed to provide students with a comprehensive understanding of the interconnectedness of food production, processing, distribution, consumption, and waste management. It explores the complex challenges and opportunities within the food system, including food security, sustainability, nutrition, and public health. Students will learn about the scientific, economic, social, and environmental aspects of food systems, preparing them for diverse careers in the food industry, government, and research.
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