bsc food science technology

The BSc Food Science and Technology program is a multidisciplinary course of study focused on applying scientific and engineering principles to the production, processing, preservation, packaging, distribution, and utilization of safe, nutritious, and wholesome food. It encompasses aspects of chemistry, microbiology, engineering, and nutrition to understand the nature of food and develop innovative food products and processes. Students will gain a comprehensive understanding of food composition, quality, safety, and the impact of processing on food properties. The program emphasizes hands-on laboratory work, practical applications, and research to prepare graduates for careers in the food industry, government agencies, and academia.