bsc food science technology

The BSc Food Science and Technology programme provides students with a comprehensive understanding of the scientific and engineering principles underlying food production, processing, preservation, and distribution. It integrates knowledge from various disciplines, including chemistry, microbiology, engineering, and nutrition, to ensure food safety, quality, and sustainability. Students will learn about food composition, the impact of processing on food properties, the role of microorganisms in food spoilage and preservation, and the development of new food products. The programme also emphasizes the importance of food regulations, quality control, and food safety management systems.