bsc food processing technology

The BSc Food Processing Technology programme is designed to equip students with the knowledge and skills needed to transform raw agricultural products into safe, nutritious, and appealing food items. This multidisciplinary programme integrates principles of food science, engineering, microbiology, and nutrition to optimize food processing operations, ensure food quality and safety, and develop innovative food products. Students will learn about various processing techniques, including thermal processing, fermentation, extrusion, and packaging, while also gaining an understanding of food chemistry, microbiology, and sensory evaluation. The programme emphasizes sustainable practices, waste management, and the development of value-added food products relevant to the Ghanaian and global food industries.