bsc food processing technology

The BSc Food Processing Technology programme is designed to equip students with the knowledge and skills necessary to transform raw agricultural materials into safe, nutritious, and appealing food products. The programme integrates principles from food science, engineering, microbiology, and chemistry to provide a comprehensive understanding of food processing operations. Students learn about food preservation techniques, quality control, product development, packaging, and food safety regulations. The programme also emphasizes sustainable food processing practices and innovation to meet the evolving demands of the food industry.