bsc food processing technology

The BSc Food Processing Technology program is a multidisciplinary course designed to equip students with the knowledge and skills required to transform raw agricultural products into safe, nutritious, and appealing food products. The program combines principles of food science, engineering, and technology to address the challenges in food production, preservation, and distribution. Students learn about food chemistry, microbiology, processing techniques, packaging, quality control, and food safety regulations. The curriculum emphasizes innovation, sustainability, and value addition to agricultural produce, preparing graduates to contribute to the growth and development of the food industry in Ghana and beyond.