bsc food process engineering

The BSc Food Process Engineering programme is a multidisciplinary field that integrates principles of engineering, science, and technology to efficiently and economically produce safe, nutritious, and high-quality food products. Students in this programme will learn about food chemistry, microbiology, and preservation techniques, as well as engineering principles related to heat transfer, mass transfer, fluid mechanics, and process control. The programme focuses on the design, optimization, and control of food processing operations, equipment, and facilities. Students will also gain knowledge of food safety regulations, quality assurance, and sustainable food production practices. Graduates will be equipped with the skills to develop new food products, improve existing processes, and ensure the safety and quality of food products throughout the supply chain.