bsc food process engineering

The BSc Food Process Engineering program is an interdisciplinary field that integrates engineering principles with food science to design, develop, and optimize food processing systems. This program equips students with the knowledge and skills necessary to transform raw agricultural products into safe, nutritious, and appealing food products on a commercial scale. Students will learn about food chemistry, microbiology, heat transfer, mass transfer, process control, packaging, and food safety regulations. The program emphasizes sustainable and efficient food production practices, addressing challenges such as food security and waste reduction. It blends theoretical knowledge with practical experience through laboratory work, pilot plant operations, and potential industry internships.