bsc food process engineering

The BSc Food Process Engineering program is designed to equip students with the knowledge and skills necessary to apply engineering principles to the processing, preservation, packaging, and distribution of food. This multidisciplinary program integrates concepts from chemical engineering, microbiology, biochemistry, and nutrition to ensure food safety, quality, and sustainability. Students will learn about unit operations in food processing, process design, food chemistry, food microbiology, quality control, and the development of new food products. The curriculum emphasizes both theoretical understanding and practical application through laboratory work, pilot plant studies, and potential industrial internships.