bsc food clothing

The BSc in Food and Clothing program is a multidisciplinary course designed to equip students with knowledge and skills related to food science, nutrition, textile science, fashion design, and apparel production. It focuses on the entire lifecycle of food and clothing, from production and processing to consumption, disposal, and sustainability. Students will learn about food chemistry, microbiology, nutrition, and food processing techniques. They will also gain expertise in textile materials, garment construction, fashion design principles, and the cultural and economic aspects of the fashion industry. The program aims to produce graduates who can contribute to the food and apparel industries through innovation, research, and sustainable practices.