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The BSc Food and Clothing program is a multidisciplinary course designed to equip students with a comprehensive understanding of the science, technology, and business aspects related to food production, processing, and consumption, as well as textile science, design, manufacturing, and fashion. It integrates scientific principles with practical applications to address the challenges and opportunities in the food and clothing industries. Students will learn about nutrition, food safety, textile materials, design principles, and sustainable practices, preparing them for diverse careers in these sectors.
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