bsc fisheries economics and management

The BSc Fisheries Economics and Management programme is designed to equip students with a comprehensive understanding of the economic principles underlying fisheries and aquaculture, as well as the management strategies necessary for sustainable resource utilization. Students will learn to analyze the economic aspects of fish production, processing, and marketing, and to apply economic tools to address fisheries management challenges. The programme integrates knowledge from economics, ecology, and fisheries science, providing graduates with the skills to contribute to the sustainable development of the fisheries sector in Ghana and beyond. It covers topics such as fisheries resource economics, aquaculture economics, fisheries policy, and management techniques, with a strong emphasis on quantitative analysis and practical application.