bsc dietetics

The BSc Dietetics programme is a comprehensive study of the science of food and nutrition, and its application to health. It explores the relationship between diet and disease, and equips students with the knowledge and skills to promote optimal health through dietary interventions. Students will learn about nutrient metabolism, food composition, clinical nutrition, community nutrition, and food service management. The programme emphasizes evidence-based practice and prepares graduates for a variety of careers in healthcare, public health, and the food industry.