bsc dietetics

The BSc Dietetics programme provides students with a comprehensive understanding of nutrition science, food science, and their application to human health. It equips students with the knowledge and skills necessary to promote optimal nutrition, manage dietary needs in various health conditions, and contribute to public health nutrition initiatives. The programme integrates biological, chemical, and social science principles to understand the impact of food and nutrients on the human body throughout the lifecycle. Students will learn about food composition, nutrient metabolism, dietary assessment, and the development of therapeutic diets for various disease states.