bsc community nutrition

The BSc Community Nutrition programme is designed to equip students with the knowledge and skills to improve the nutritional well-being of communities. It focuses on understanding the relationship between diet, health, and society, with a strong emphasis on public health nutrition, nutrition education, and community-based interventions. Students will learn about nutrient requirements, food science, dietary assessment, nutrition-related diseases, and the social and cultural factors influencing food choices. The programme integrates theoretical knowledge with practical experience through fieldwork and research, preparing graduates to address nutrition challenges in diverse settings within Ghana and beyond.