bsc community nutrition

The BSc Community Nutrition programme is designed to equip students with the knowledge and skills to improve the nutritional well-being of communities. It focuses on understanding the relationship between diet, health, and society, with an emphasis on addressing nutrition-related challenges in diverse populations. Students will learn about nutritional assessment, food security, public health nutrition interventions, and the role of nutrition in preventing and managing diseases. The programme integrates biological, behavioral, and social sciences to provide a holistic understanding of nutrition within a community context. It also emphasizes the development of practical skills necessary for planning, implementing, and evaluating nutrition programs.