bsc clinical nutrition dietetics

The BSc Clinical Nutrition and Dietetics programme is designed to equip students with a comprehensive understanding of the science of nutrition and its application in promoting health and managing diseases. This interdisciplinary programme integrates knowledge from biology, chemistry, physiology, and behavioural sciences to provide students with the skills to assess nutritional needs, develop dietary plans, and educate individuals and communities about healthy eating habits. Students will learn about the role of nutrients in various physiological processes, the impact of diet on chronic diseases, and the principles of medical nutrition therapy. The programme emphasizes practical training through laboratory work, clinical placements, and community-based projects, ensuring graduates are well-prepared for careers in healthcare, public health, and the food industry.