bsc clinical nutrition dietetics

The BSc Clinical Nutrition and Dietetics programme is a comprehensive course designed to equip students with the knowledge and skills to promote health, prevent disease, and manage illnesses through nutrition and dietary interventions. It integrates the principles of nutrition science, biochemistry, physiology, and behavioural science to understand the impact of food on human health. Students will learn about the nutritional needs of individuals across the lifespan, the role of diet in various diseases, and the principles of medical nutrition therapy. The programme also emphasizes the development of practical skills in nutritional assessment, diet planning, and nutrition counselling. Graduates will be prepared to work in hospitals, clinics, public health settings, food industries, and research institutions, contributing to improved health outcomes through evidence-based nutrition practices.