bsc catering and hospitality education

The BSc Catering and Hospitality Education programme is designed to equip students with the knowledge, skills, and attitudes necessary to excel in both the catering and hospitality industries, as well as in education related to these fields. This programme combines practical culinary and hospitality management techniques with pedagogical principles, enabling graduates to effectively teach and train others in these areas. Students will learn about food preparation, service management, hospitality operations, curriculum development, and educational psychology, preparing them for careers in education, training, and management within the catering and hospitality sectors.