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The BSc Aquaculture and Water Resources Management programme is an interdisciplinary course designed to equip students with the knowledge and skills necessary to sustainably manage aquatic resources and develop thriving aquaculture industries. It combines principles of biology, ecology, chemistry, engineering, and economics to address the challenges of water scarcity, pollution, and the increasing demand for aquatic food sources. Students will learn about fish biology, aquatic ecosystems, water quality management, aquaculture techniques, and the socio-economic aspects of fisheries and aquaculture. The programme emphasizes practical training through laboratory work, field trips, and internships, enabling students to apply their knowledge to real-world problems. Graduates will be well-prepared for careers in aquaculture production, water resource management, fisheries management, research, and environmental conservation.
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