bsc aquaculture and fisheries science

The BSc Aquaculture and Fisheries Science program is designed to provide students with a comprehensive understanding of the principles and practices of sustainable aquaculture and fisheries management. It covers a wide range of topics, including fish biology, aquatic ecology, fish nutrition, fish breeding and genetics, fish health management, aquaculture systems design and management, fisheries resource assessment and management, post-harvest technology, and aquatic pollution control. Students will gain practical skills in fish farming, hatchery management, fish processing, and fisheries data analysis. The program emphasizes the importance of responsible and environmentally sound practices to ensure the long-term sustainability of aquatic resources and the aquaculture industry.