bsc aquaculture and fisheries science

The BSc Aquaculture and Fisheries Science programme is a comprehensive interdisciplinary course designed to equip students with the knowledge and skills necessary to sustainably manage and develop aquatic resources. It combines principles from biology, chemistry, ecology, economics, and engineering to address challenges in fisheries management, aquaculture production, and aquatic ecosystem conservation. Students will learn about fish physiology, nutrition, breeding, disease management, water quality management, and the socio-economic aspects of the fisheries and aquaculture industries. The program emphasizes hands-on training through laboratory work, field studies, and practical aquaculture projects, preparing graduates for careers in both public and private sectors related to aquatic resource management and sustainable aquaculture development.