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The BSc Aquaculture and Fisheries Science programme is a multidisciplinary degree that provides students with a comprehensive understanding of the principles and practices of sustainable aquaculture and fisheries management. The programme covers aspects of fish biology, aquatic ecology, breeding and hatchery management, fish nutrition, disease management, water quality management, and fisheries resource assessment and management. Students will learn about both freshwater and marine ecosystems and the interactions between aquaculture, fisheries, and the environment. The curriculum emphasizes the practical application of scientific knowledge to address real-world challenges in the aquaculture and fisheries sectors, promoting sustainable practices and contributing to food security and economic development.
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