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The BSc Aquaculture and Aquatic Resources Management programme is designed to equip students with the knowledge and skills necessary to sustainably manage and utilize aquatic resources, with a focus on aquaculture production. Students will learn about the biology of aquatic organisms, water quality management, fish nutrition, breeding and hatchery management, disease control, and the ecological principles governing aquatic ecosystems. The programme emphasizes practical training and research to prepare graduates for careers in aquaculture, fisheries management, aquatic resource conservation, and related fields. It integrates biological, ecological, and economic principles to ensure sustainable and responsible management of aquatic resources.
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