bsc animal science and fisheries

The BSc Animal Science and Fisheries programme is designed to equip students with a comprehensive understanding of animal biology, production, health, and management, along with the principles of fisheries and aquaculture. It covers a wide range of topics, from animal nutrition and breeding to fish farming and aquatic resource management. Students will gain practical skills in animal husbandry, fish hatchery operations, disease prevention, and sustainable resource utilization. The programme emphasizes both theoretical knowledge and hands-on experience, preparing graduates for diverse careers in the animal and fisheries sectors. Core concepts include animal physiology, genetics, aquaculture techniques, fisheries management, and conservation strategies.