bsc agro processing

The BSc Agro Processing programme is a multidisciplinary course designed to equip students with the knowledge and skills required to transform agricultural raw materials into value-added products. It covers the scientific, technological, and managerial aspects of post-harvest handling, food processing, preservation, packaging, and quality control. The programme integrates principles from food science, engineering, chemistry, microbiology, and business management to provide a holistic understanding of the agro-processing industry. Students learn about various processing techniques, equipment operation, and process optimization, enabling them to develop innovative solutions for the food and agricultural sectors. The programme also emphasizes sustainability, food safety, and the economic viability of agro-processing ventures.