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The BSc. Agro Processing program is designed to equip students with the knowledge and skills necessary to transform raw agricultural materials into value-added products. It blends principles of food science, engineering, technology, and management to address the challenges and opportunities within the agro-processing industry in Ghana and beyond. Students will learn about food preservation techniques, quality control, packaging, process optimization, and the development of new and innovative food products. The program emphasizes sustainability and the application of modern technologies to improve efficiency and reduce waste in agro-processing operations.
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