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The BSc Agricultural Engineering programme is designed to equip students with the knowledge and skills to apply engineering principles to solve problems related to agricultural production and processing. This programme combines engineering science with biological science to address challenges in areas such as irrigation, farm machinery, soil and water conservation, post-harvest technology, and agricultural structures. Students will learn to design, develop, and manage agricultural systems and technologies that are efficient, sustainable, and environmentally friendly. The curriculum covers a broad range of topics, including engineering mechanics, thermodynamics, fluid mechanics, electrical engineering, soil science, crop science, and agricultural economics. Graduates will be prepared to work in diverse sectors of the agricultural industry, contributing to food security and sustainable agricultural development.
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