bsc agricultural biotechnology

The BSc Agricultural Biotechnology programme is an interdisciplinary field that combines principles of biology, chemistry, genetics, and agricultural science to improve crop production, enhance nutritional value, and develop sustainable agricultural practices. Students will learn to apply biotechnological tools such as genetic engineering, molecular markers, and tissue culture to solve agricultural challenges, develop disease-resistant crops, and improve livestock production. The programme equips students with a strong foundation in plant and animal physiology, genetics, microbiology, and bioinformatics, enabling them to contribute to advancements in food security, environmental sustainability, and agricultural innovation.