bachelor of public health nutrition

The Bachelor of Public Health Nutrition is a comprehensive programme designed to equip students with the knowledge and skills to improve the nutritional status and health of populations. It focuses on understanding the relationship between diet, health, and disease, and on developing interventions to promote healthy eating habits and prevent malnutrition. Students will learn about nutritional assessment, food science, community nutrition, health promotion, and public health policy. The programme emphasizes both theoretical knowledge and practical application, preparing graduates to work in a variety of settings, including healthcare, government, and non-profit organizations.