bachelor of dietetics

The Bachelor of Dietetics programme is a comprehensive course of study focused on the science of food and nutrition and its application to health. It delves into the biochemical, physiological, and social aspects of nutrition, training students to assess nutritional needs, plan and implement dietary interventions, and promote healthy eating habits. The programme integrates theoretical knowledge with practical skills, preparing graduates for diverse roles in healthcare, food service, public health, and research. Students will learn about clinical nutrition, community nutrition, food science, and the role of diet in the prevention and management of diseases.