bachelor of dietetics

The Bachelor of Dietetics programme provides students with a comprehensive understanding of nutrition science and its application to human health. This programme focuses on the principles of food science, biochemistry, physiology, and nutritional assessment. Students will learn how to plan and implement nutritional interventions for individuals and communities, addressing a wide range of health conditions. The curriculum integrates theoretical knowledge with practical skills, preparing graduates to become registered dietitians capable of promoting optimal health through evidence-based nutrition practices. The program emphasizes the importance of cultural sensitivity and ethical considerations in the delivery of nutritional care, particularly within the Ghanaian context.